2 lbs. of Chicken wing pieces or you may use the whole wings
2 tablespoons of CW Seasoning
In Skillet or deep fryer add enough Coconut Oil* to deep fry (1 to 2 cups)
Wash chicken thoroughly and pat dry with paper towels to remove as much excess water as possible
Toss chicken in a bowl and coat with seasoning.
Once oil is hot drop chicken in oil carefully to avoid splashing the oil
Cook until chicken is browned and crispy approximately 7-10 minutes
Remove from oil and drain on paper towel to remove excess oil
Sprinkle hot chicken with a teaspoon of CW Seasoning
Serve immediately
*You may also use vegetable oil or canola oil
